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DTSTART:20251216T210000Z
DTEND:20251216T224500Z
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SUMMARY:Community Cooking for Kids
DESCRIPTION:Register your little (ages 4-6) one for this 6-week series 
 where Chef Walker from East Providence High School will teach the kids a 
 new recipe each week! \n\nBill Walker has been teaching ProStart for six 
 years at East Providence Career & Technical Center in Rhode Island. Before 
 teaching\, he had an extensive culinary career. When it was time to go to 
 college\, Bill attended and graduated from Johnson & Wales University with 
 an AOS of Culinary Arts and a Bachelor’s in Foodservice Management. 
 Following his BS he nomadically wandered about the country working in 
 different restaurants trying to learn as much as he could. After 10 years 
 he returned to Johnson & Wales to earn a Masters in Culinary Education. 
 Since 2001 he has been teaching high school Culinary Arts\, running a 
 practicum property for Johnson & Wales University\, and serving as the 
 Executive Chef of both Le Cordon Bleu College of Culinary Arts Boston and 
 Salve Regina University. \n\nThis series is in partnership with the East 
 Providence Health Equity Zone and the East Providence School 
 Department.\n\nRegistration required as space is limited.
LOCATION:Fuller Creative Learning Center\, Fuller Creative Learning Center
ORGANIZER;CN="Ryan McCauley":MAILTO:rmccauley@eplib.org
CATEGORIES:Fuller Creative Learning Center
CONTACT;CN="Ryan McCauley":MAILTO:rmccauley@eplib.org
STATUS:CONFIRMED
UID:LibCal-15614486
URL:https://eplib.libcal.com/event/15614486
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