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Knife Skills Basics Class with My Chef Lara

Knife Skills Basics Class with My Chef Lara In-Person

Are you wondering how to safely approach and cut your vegetables? They might need slicing, dicing or mincing, or is chopping enough? Maybe a chiffonade, a julienne or a brunoise cut?  

This workshop is an in-person class with a maximum of 10 participants so Chef Norbert may provide maximum attention.

You will learn everything about knives like knife safety, how to hold a knife, different kinds of cuts as well as some tips and tricks!

SPACE IS EXTREMELY LIMITED. REGISTRATION OPENS ON OCTOBER 1 AT 9AM.

You must bring your own knife (6 or 8 inch Chef Knife preferred) and you will also get it evaluated and honed for free.

Date:
Tuesday, October 28, 2025
Time:
5:30 PM - 7:30 PM
Time Zone:
Eastern Time - US & Canada (change)
Location:
Fuller Creative Learning Center
Branch:
Fuller Creative Learning Center
Audience:
  Adult  
Categories:
  Fuller Creative Learning Center  
Registrations are fully booked!

Event Organizer

Ryan McCauley

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