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Meatless Meals: Spring Rolls

Meatless Meals: Spring Rolls In-Person

Join us to learn about how to make vegan spring rolls! 

John Keevan, lifelong library patron and vegan cook who has taught nearly two dozen cooking classes at Fuller, returns to teach you about tofu. He will demonstrate how he makes spring rolls and those in attendance will get to taste each recipe.

Registration required as space is limited.

Date:
Monday, April 21, 2025
Time:
3:00 PM - 4:00 PM
Time Zone:
Eastern Time - US & Canada (change)
Location:
Fuller Creative Learning Center
Branch:
Fuller Creative Learning Center
Audience:
  Adult  
Categories:
  Fuller Creative Learning Center  

Registration is required. There are 15 seats available.

Event Organizer

Ryan McCauley

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